Posts Categorized: Press & Reviews

Zagat says…

There’s “magic happening in the kitchen” of this “budget-friendly” East Atlanta wiener wonderland from chef-owner Delia Champion, where “mouthwatering” chicken sausages are made into “crazy”-named hot dogs and sliders… Read more → Download the PDF →

Jezebel Magazine: Late Night Nosh

Skip the drive-thru- chow down at one of these after-hours eateries by Caroline Cox “The brains behind the Porter Beer Bar and The Flying Biscuit Cafe have come together to serve up all-natural, locally sourced chicken sausage… “   Read more → Download the PDF →

AirTran Go Magazine

By Ashley Hesseltine “The Secrets of Atlanta, Georgia” ATL CONFIDENTIAL From free beer to tarot card readings, we reveal all of this Southern City’s secrets….shh, no need to share with others. …night owls nosh on a to-die-for chicken sausage hoagie at Delia’s Chicken Sausage Stand, open 24 hours on the weekends (we recommend the Hot... Read more »

Instawares Spotlight: Delia’s Chicken Sausage Stand

Restaurants are more than just places to eat. Cornerstones of the community, they often embody the spirit of the places and people around them. Delia’s Chicken Sausage Stand does just that. Nestled among a bevy of fast food restaurants along Moreland Avenue, Delia’s Chicken Sausage Stand captures the essence of the eclectic east Atlanta neighborhood... Read more »

The Woman Behind the Sausage

The Woman Behind the Biscuit and the Sausage by Stephanie Profit “She is the founder of The Flying Biscuit, a breakfast cafe serving creative comfort food dishes with a Southern influence, and Delia’s Chicken Sausage Stand, which has become a post-bar crawl staple in East Atlanta. Asked if Champion had expected this type of warm... Read more »

Thumbs up to Chicken Sausage

Awesome article on the visualab! Branding: Thumbs up to Chicken Sausage “A few weeks ago, I went to what is becoming a favorite spot to take visitors, Delia’s Chicken Sausage Stand in East Atlanta. This place is delicious! They opened in March 2011, and I first heard about it through tweets & status updates of friends... Read more »

Delia’s Chicken Sausage in the AJC

Courtesy of AJC …Most of the menu centers around chicken sausage served one of two ways: Slingers, a jumbo link sausage served on hoagie rolls, and the breakfast-style sausage patties that make up the Sliders. Delia’s uses only Springer Mountain Farms chickens, deboned and ground in-house. Not only is the sausage 100% pork-free – the... Read more »

Grits Galore!

Courtesy of SweetPeachBlog “Delia knows her grits. As she explains, “When someone says ‘I don’t like grits,’ I don’t get that. I can win anybody over with my grits.” So after doing a piece on her wonderful Chicken Sausage Stand last month, I decided to ask Delia to share the secret to her incredibly tasty... Read more »

Singular Start-ups Worth Championing

Atlanta Magazine: Niche Dishes by Christiane Lauterbach “Compared to other cities in roughly the same genre (youthful, sprawling, diverse), Atlanta doesn’t offer much of a platform for would-be indie food entrepreneurs with small budgets.” Read more → Download the PDF →