404.474.9651 // 489 Moreland Ave, SE, Atlanta, GA 30316 // M–Th 7am-10pm // 24hrs from Fri 7am–Sun 10pm // Blog // About // Contact // // Facebook Twitter

Zagat says…

There’s “magic happening in the kitchen” of this “budget-friendly” East Atlanta wiener wonderland from chef-owner Delia Champion, where “mouthwatering” chicken sausages are made into “crazy”-named hot dogs and sliders…

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http://www.zagat.com/r/delias-chicken-sausage-stand-atlanta

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Best Daym Takeout

Jezebel Magazine: Late Night Nosh

Skip the drive-thru- chow down at one of these after-hours eateries

by Caroline Cox

The brains behind the Porter Beer Bar and The Flying Biscuit Cafe have come together to serve up all-natural, locally sourced chicken sausage… “

 

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AirTran Go Magazine

By Ashley Hesseltine

“The Secrets of Atlanta, Georgia”

ATL CONFIDENTIAL

From free beer to tarot card readings, we reveal all of this Southern City’s secrets….shh, no need to share with others.

…night owls nosh on a to-die-for chicken sausage hoagie at Delia’s Chicken Sausage Stand, open 24 hours on the weekends (we recommend the Hot Mess)

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Instawares Spotlight: Delia’s Chicken Sausage Stand

Restaurants are more than just places to eat. Cornerstones of the community, they often embody the spirit of the places and people around them. Delia’s Chicken Sausage Stand does just that.

Nestled among a bevy of fast food restaurants along Moreland Avenue, Delia’s Chicken Sausage Stand captures the essence of the eclectic east Atlanta neighborhood in which it is located.

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The Woman Behind the Sausage

The Woman Behind the Biscuit and the Sausage
by Stephanie Profit

She is the founder of The Flying Biscuit, a breakfast cafe serving creative comfort food dishes with a Southern influence, and Delia’s Chicken Sausage Stand, which has become a post-bar crawl staple in East Atlanta. Asked if Champion had expected this type of warm reception from late-night eaters, she says she had hopes and suspicions. “

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Thumbs up to Chicken Sausage

Awesome article on the visualab!

Branding: Thumbs up to Chicken Sausage

“A few weeks ago, I went to what is becoming a favorite spot to take visitors, Delia’s Chicken Sausage Stand in East Atlanta. This place is delicious! They opened in March 2011, and I first heard about it through tweets & status updates of friends trying out the new place. Knowing absolutely nothing about this place other than seeing photos of their food via the internet, my husband and I decided to go. When we walked in, I thought, “Wow, whoever designed this place knew what they were doing.” Sometimes I wonder if I notice these things because I’m a designer, but I I heard people behind me commenting on the wallpaper and fun menu names, so its not just me.”

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Delia’s Chicken Sausage in the AJC

Courtesy of AJC

…Most of the menu centers around chicken sausage served one of two ways: Slingers, a jumbo link sausage served on hoagie rolls, and the breakfast-style sausage patties that make up the Sliders. Delia’s uses only Springer Mountain Farms chickens, deboned and ground in-house. Not only is the sausage 100% pork-free – the ground chicken comes in collagen casings – so is the entire kitchen. Nary a swine in sight.

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The Grinder
Chicken Sausage Meatball Grinder

 

 

Grits Galore!

Courtesy of SweetPeachBlog

“Delia knows her grits. As she explains, “When someone says ‘I don’t like grits,’ I don’t get that. I can win anybody over with my grits.”

So after doing a piece on her wonderful Chicken Sausage Stand last month, I decided to ask Delia to share the secret to her incredibly tasty grits. And we are so lucky that she said yes.”

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Singular Start-ups Worth Championing

Atlanta Magazine: Niche Dishes
by Christiane Lauterbach

“Compared to other cities in roughly the same genre (youthful, sprawling, diverse), Atlanta doesn’t offer much of a platform for would-be indie food entrepreneurs with small budgets.”

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Located in East Atlanta

Located at 489 Moreland Avenue in East Atlanta, this brick and mortar location will support a fleet of street trucks which will serve chicken sausage throughout Metro Atlanta and beyond.

Recycling at the Stand

At The Stand, all of our to-go packaging is compostable or recyclable. We also offer recycling on site. Our recycling company B. Green has an optical sorter so everything possible gets recycled.