Jezebel Magazine: Late Night Nosh
Skip the drive-thru- chow down at one of these after-hours eateries
by Caroline Cox
AirTran Go Magazine
By Ashley Hesseltine
“The Secrets of Atlanta, Georgia”
ATL CONFIDENTIAL
From free beer to tarot card readings, we reveal all of this Southern City’s secrets….shh, no need to share with others.
…night owls nosh on a to-die-for chicken sausage hoagie at Delia’s Chicken Sausage Stand, open 24 hours on the weekends (we recommend the Hot Mess)
Instawares Spotlight: Delia’s Chicken Sausage Stand
Restaurants are more than just places to eat. Cornerstones of the community, they often embody the spirit of the places and people around them. Delia’s Chicken Sausage Stand does just that.
Nestled among a bevy of fast food restaurants along Moreland Avenue, Delia’s Chicken Sausage Stand captures the essence of the eclectic east Atlanta neighborhood in which it is located.
To read more of this article →
Thumbs up to Chicken Sausage
Awesome article on the visualab!
Branding: Thumbs up to Chicken Sausage
“A few weeks ago, I went to what is becoming a favorite spot to take visitors, Delia’s Chicken Sausage Stand in East Atlanta. This place is delicious! They opened in March 2011, and I first heard about it through tweets & status updates of friends trying out the new place. Knowing absolutely nothing about this place other than seeing photos of their food via the internet, my husband and I decided to go. When we walked in, I thought, “Wow, whoever designed this place knew what they were doing.” Sometimes I wonder if I notice these things because I’m a designer, but I I heard people behind me commenting on the wallpaper and fun menu names, so its not just me.”
Delia’s Chicken Sausage in the AJC
Courtesy of AJC
…Most of the menu centers around chicken sausage served one of two ways: Slingers, a jumbo link sausage served on hoagie rolls, and the breakfast-style sausage patties that make up the Sliders. Delia’s uses only Springer Mountain Farms chickens, deboned and ground in-house. Not only is the sausage 100% pork-free – the ground chicken comes in collagen casings – so is the entire kitchen. Nary a swine in sight.
Grits Galore!
Courtesy of SweetPeachBlog
“Delia knows her grits. As she explains, “When someone says ‘I don’t like grits,’ I don’t get that. I can win anybody over with my grits.”
So after doing a piece on her wonderful Chicken Sausage Stand last month, I decided to ask Delia to share the secret to her incredibly tasty grits. And we are so lucky that she said yes.”
Singular Start-ups Worth Championing
Atlanta Magazine: Niche Dishes
by Christiane Lauterbach
“Compared to other cities in roughly the same genre (youthful, sprawling, diverse), Atlanta doesn’t offer much of a platform for would-be indie food entrepreneurs with small budgets.”
Sweet! Peach
Scrumptious Design from the South
“When you walk inside Delia’s Chicken Sausage Stand in East Atlanta, it’s quickly apparent there’s a savvy, experienced hand behind this well designed food haunt.”
Exclusive Eats
It’s official – @Exclusive_Eats – has located the TRENDIEST spot of the summer!
“Delia’s Chicken Sausage Stand is a colorful and creative restaurant serving up the tastiest chicken sausages on this side of the Mason Dixon!”
Say What?