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Delia Champion

An Inspired Approach to Chicken Sausage

While working as a waitress at the Atlanta restaurant Indigo, Delia Champion dreamed of one day opening up her own restaurant. In 1993, her dream became a reality when she launched The Flying Biscuit Cafe in charming Candler Park, an intown Atlanta neighborhood. The Candler Park restaurant opened to rave reviews and, a few years later in 2000, Delia opened a second location in Midtown Atlanta before working to franchise the concept.

Delia is excited to bring forth a concept that has been 15 years in the making. Over time, she has perfected a delicious chicken sausage recipe, hand-crafted from locally-produced organic meat. A self-proclaimed foodie, Delia is thrilled to introduce “The Slinger” to Atlanta, and to provide a healthier and tastier alternative to fast food. She crafts her sausage in small batches and uses only chicken and spices…no preservatives, no fillers, no additives and no pork!




What does 100% Goodness mean?

At Delia's Chicken Sausage Stand, we only use 100% natural chicken, which means NO Antibiotics, NO Chemical Medicines, and NO Growth Stimulants or Hormones. Our small batch chicken sausage is hand-crafted from Georgia Sources and made with love... fresh for you. That's 100% Goodness.

About Delia's Chicken Sausage

Delia's Chicken Sausage is made according to recipe Delia has been perfecting for 15 years. Read more >>

What is a "Slinger"?

A Slinger is our signature hand-crafted, locally sourced, small batch chicken sausage... made fresh for you! Read more >>

Clucking Good Catering!

Need rave reviews at your next catered event? Call us on the Catering Hotline at 678.590.CHIX to place your order. Our menu is perfect for any event – meetings, picnics, sports, church gatherings and more. Stop by The Stand to sample the goodness today!

Made Locally with Love

The Stand's hand-crafted sausage recipe uses locally sourced chicken out of Gainesville, Georgia that is deboned by hand. The chicken sausage is made in 70-pound batches with spices that are sourced from South Georgia.