Atlanta Magazine: Niche Dishes
by Christiane Lauterbach
“Compared to other cities in roughly the same genre (youthful, sprawling, diverse), Atlanta doesn’t offer much of a platform for would-be indie food entrepreneurs with small budgets.”
Located at 489 Moreland Avenue in East Atlanta, this brick and mortar location will support a fleet of street trucks which will serve chicken sausage throughout Metro Atlanta and beyond.
At The Stand, all of our to-go packaging is compostable or recyclable. We also offer recycling on site. Our recycling company B. Green has an optical sorter so everything possible gets recycled.
